Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes by Rockridge Press gives ten tips for baking gluten-free bread as well as dozens of recipes for different types and different flavors of breads.
The tips that sticks with me most is that paleo-friendly bread is more like a quick bread than a raised bread. It can still be toasted and dipped in your soup. It can be sliced for sandwiches. It will be different, but just as useful as gluten bread.
If you want to go gluten-free, but miss the bread or haven't found a good substitute yet, this may be the book for you.
Kathi Linz
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